QNº1

GOLDEN IPA

CRISP AND CLASSY

PLEASANTLY HOPPY
HEARTY & FULL BODIED
PALE & GOLDEN

HOP-FORWARD CHARACTER

QNº2

HAZY IP

FRESH & FRUITY

FRUITY HOPPY
SPRITZY & LIVELY
HAZY & BLOND

HOP-FORWARD CHARACTER

Ingredients

Malt:

special compositions of barley and wheat malts provide a basis for intense-mouthfeel beer indulgence

Hop:

the varieties of Amarillo, Cascade, Centennial, Citra, Citra, Mosaic und Simcoe are being combined to release the typical aroma impression

Yeast:

special, top-fermenting yeasts for Pale Ale fermentation support the fruity character

Brewing:

every Pale Ale from Bierfarm exhibits multiple hop additions at different time-points, at least two after fermentation (so-called dry-hopping)

Craft Beer is our Passion!

These days, hotspots for innovative brewing ideas can be found everywhere around the globe. The craft beer scene is free of taboos, experimenting new brewing techniques in many ways.
Our desire to be part of this scene and explore such new and creative beer styles was unstoppable. How can you combine barley and wheat malts with yeast and hop varieties for surprising taste experiments?
What is more intriguing than diving into this new world of beer, carrying out lots of experimental brews in the basement, abandon most of them, but eventually ending up with certain recipes that stand out and are critically reviewed by compassionate beer lovers? This is what you will find now when enjoying India Pale Ales from Bierfarm.

Bierfarm – stands for hop-forward and fruity India Pale Ales.

Our beers will be crafted only on demand and in small batches for special, private occasions.

Brewing Seminars

Furthermore, we are also conducting brew classes for small groups where participants can experience the world around beer.

Of course, there will be some beer to take home after the final outcome!

Contact

Kontakt

Bierfarm

Karl-W. Muenks
Beer Brewer
Hubertusweg 70
41466 Neuss

Mobile +49 (0)159-06 717 764
karl.muenks@bierfarm.com
www.bierfarm.com

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This post is also available in: German